MENU
ANTIPASTI
  1. Tagliere di Salumi
    30
    Selected cured meat platter of prosciutto, salami calabrese, pancetta and coppa. Mozzarella bocconcini, pecorino cheese and house marinated olives. served with sourdough bread...ideal to share
  2. Zuppa del giorno (gf / v)
    14
    soup of the day...please ask your server for details
  3. Pane all'aglio (v)
    8
    toasted sourdough bread rubbed with garlic and dressed with rosemary and garlic infused extra virgin olive oil
ENTREÉ
  1. Arancini di riso (v)
    14
    Spinach and five cheese risotto balls, crumbed and served with Napoli dipping sauce
  2. Carpaccio di filetto (gf)
    16
    Carpaccio of Harvey Angus eye fillet, lemon juice, olive oil and parmesan shavings
  3. calamari fritti
    14
    crispy salt and pepper squid with fresh rosemary
PASTA

All of our pastas are made fresh daily

  1. Tagliatelle salsiccia e melanzane
    29
    homemade tagliatelle pasta in a rich sausage meat, eggplant and cherry tomato sauce
  2. Cappelletti di Agnello
    30
    Homemade pasta parcels stuffed with lamb and served in a celery, carrot and onion reduction
  3. Tortelli ai funghi (v)
    29
    homemade pasta parcels with a porcini and forest mushroom filling tossed in butter and sage
  4. Cannelloni al ragu di anatra
    29
    Homemade pasta tubes stuffed with a duck ragu and oven baked with béchamel sauce
  5. Spaghetti al cartoccio
    29
    spaghetti with clams and zucchini purée with cherry tomato cooked and served in a paper bag
  6. Gnocchi alla sorrentina
    27
    homemade potato gnocchi with Napoli sauce and fresh mozzarella cheese, oven baked
SECONDI / MEAT & FISH
  1. Pesce del giorno (gfo)
    36
    Pan seared and oven finished breaded fillet of baramundi served on a pumpkin purée with black olive pesto and a spinach frittata
  2. Filetto di angus (gf)
    44
    Prime grass fed Harvey Angus eye fillet cooked to order with a choice of green peppercorn or gorgonzola and walnut sauce served with garlic and rosemary roast potatoes
  3. Zampone (gf)
    32
    Traditional New Years Eve dish of slow boiled pigs trotter stuffed with Italian sausage, pancetta and vegetables. served on a bed of braised lentils.
CONTORNI / SIDES
  1. Melanzane alla pizzaiola
    10
    Oven baked eggplant with cherry tomato sauce and parmesan
  2. Patate al forno
    9
    Oven roasted potatoes with garlic, rosemary and extra virgin olive oil
  3. Insalata mista
    9
    Mixed leaf salad with cherry tomato, carrot and olives
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For groups of 10 or more or if you are making a reservation for the same day please call us directly
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